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- 1Innovative and practical solutions for start ups and turnarounds
- 3Shop design strategy and planning
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- 2Concept and food and bakery development
- 4Brand development
About Franklyn Boltman
Trained as waiter in Manhattan 1976. Came back in 78 and opened my first restaurant “French Franks” 1982 and went on to open 9 in total. Voted “Best Sandwich Bar” by the London Evening Standard 1987. I took a franchise with McDonalds. I left the system after 3 years.
Do you create home-made quality food served with flair?
As a seasoned veteran of the Casual/Sandwich Diner/Café sector, I have had over 30 years experience in developing outstanding quality food and niche products. Then training the staff on how to make them. I can do this for you.
Following on, I along with my wife opened “Thanks for Franks” Luncheonette in Soho. This proved to be a huge success.
We opened other retail sites in “Liberty” Dept. Store in Regent St. as well as in the exhibition halls of Earls Court and Olympia. We were shortlisted for “Best Independent Sandwich Bar” 2009-10-11 in addition to this I won the Best Sandwich Designer London Region 2009-10.
I won the English Provender Chunky Tomato Chutney.
I was also won the National winner of the “Sammie Award” 2011.
To visit the Thanks for Franks website, click the Thanks for Franks picture on the right.
Hello
Luck is not a strategy
I am eager to work with individuals and companies who need to add new ideas and fresh thinking to their business. In a new start up I will be an invaluable source of knowledge advice and direction as well as being totally dedicated to the success of your business. On your side to give support and to steer you through the problems that come along.
If you're up and running and would like to work on your offer or any other aspect of the menu /concept. I will be well placed to assist in those requirements; Solutions that ease operations to increase sales and generate frequency.
